Hygiene and Ecology Workbook for Medical Students

TABLE OF CONTENTS:

I Semester

Practice lesson 1. Topic: Health Promotion and Disease Prevention. Government Controlled Healthcare. Health and Environmental Regulatory Principles

Practice lesson 2. Topic: Air Quality Assessment Methods. Prevention and Control of Air Pollution

Practice lesson 3. Topic: Environmental and Health Problems Due to Air Pollution. Methods for Assessment of Air. Quality Impact on High-Risk Population Groups

Practice lesson 4. Topic: Microclimatic Factors and Their Impact on Human Health. Hygiene Requirements to the Microclimate in Residential and Public Buildings. Importance and Assessment of Sanitary and Technical Facilities in Residential and Public Buildings – Heating, Lighting, Ventilation

Practice lesson 5. Topic: Physiological and Integral Methods for Microclimate Assessment and Its Complex Impact on Human Health

Practice lesson 6. Topic: Requirements for Water Supply and Drinking Water Quality. Organoleptic, Chemical and Microbiological Water Monitoring

Practice lesson 7. Topic: Ecological and health problems related to water and water supply of settlements. Sanitary protection of water sources. Methods for improving drinking water quality – purification and disinfection.

Practice lesson 8. Topic: Hygienic Requirements for Medical Institutions for Inpatient and Outpatient Care. Treatment and Prevention Regimen

Practice lesson 9. Topic: Hygiene Requirements for High-Risk Medical Departments. Prevention of Healthcare-Associated Infections

Practice lesson 10. Topic: Principles and Methods for Radiation Protection of Medical Personnel Working with Open and Sealed Sources of Ionizing Radiation. Hygiene Requirements for X-Ray and Radiology Wards

Practice lesson 12. Topic: Physical Development and Physical Capacity Assessment of Children

Practice lesson 13. Topic: Main Activities of the General Practitioner for Disease Prevention and Health Promotion of Children and Adolescents. Hygiene Requirements for Kindergartens and Schools

Practice lesson 14. Topic: Environment and Health. Healthy Lifestyle. Prevention of Diseases Due to an Unhealthy Lifestyle

II Semester

Practice lesson 1. Topic: Healthy Nutrition. Methods for Dietary Assessment

Practice lesson 2. Topic: Dietary Recommendations for Different Population Groups.

Practice lesson 3. Topic: Nutritional Status. Hygienic Assessment of Different Dietary Patterns

Practice lesson 4. Topic: Alimentary Prophylaxis of Non-Communicable Diseases

Practice lesson 5. Topic: Principles of Dietary Nutrition. Composition of a Menu for Different Diseases

Practice lesson 6. Topic: Hygienic Assessment of Food Products – Milk, Meat, Baby Foods and Canned Foods. Contamination of Food Products. Risk Foods

Practice lesson 7. Topic: Prevention of Diseases Caused by Biological and Chemical Contaminants in Food. Sanitary Regimen, Health and Personal Hygiene of Staff in Food Facilities

Practice lesson 8. Topic: Hygiene Requirements for Catering Facilities and Public Food Stores

Practice lesson 9. Topic: Physiological and Hygienic Assessment of Contemporary Types of Labor. Methods for Evaluation of Changes in the Organism During Labor Activity. Occupational Musculoskeletal Disorders and Their Prevention

Practice lesson 10. Topic: Physical Factors of the Work Environment – Noise, Vibrations and Microclimate. Methods for Evaluation of Their Effect on the Human Organism

Practice lesson 11. Topic: Hygienic and Toxicological Evaluation of Occupational Xenobiotics and Pesticides. Main Health Risks Related to Agriculture. Clinical and Laboratory Studies in Industrial Toxicology. Main Principles of Prevention

Practice lesson 12. Topic: Main Health Risks in Different Industrial Branches – Metallurgy, Chemical Industry, Textile, Food Industry, Services

Practice lesson 14. Topic: Preliminary and Periodic Prophylactic Examinations of the Workers. Functions and Tasks of Occupational Health Services to Ensure Healthy Working Conditions. Risk Assessment

Practice lesson 15. Topic:  Personal Hygiene - an Essential Element of a Healthy Lifestyle. Health Requirements for Commonly Used Goods and Articles. Hygiene of Elderly People. Hygiene Requirements to Objects for Public Food Establishments

Notes